![]() ![]() For sugar free, skip the optional maple syrup, or if you have a sweet tooth, increase to two tablespoons.It goes from whole cashews, to broken down pieces, to flour, to small clumps, then large clumps and finally creamy nut butter. Your homemade cashew butter will go through many stages, and it may feel like it’s never going to become butter, but it will.Turn off your food processor for 30-60 seconds at a time, as needed, and then continue. Give your machine small breaks in between processing to prevent overheating.Make these delicious almond flour muffins featuring cashew butter!.Mix some into smoothie bowls or oatmeal.Spread it on toast, pancakes, bagels or English muffins.You may refrigerate up to 4 weeks or freeze for up to 4 months. Keep your homemade cashew butter in a clean and dry jar or container at room temperature for up to 1 week. Transfer to a clean and dry glass jar or container and use as you would any other nut butter or spread. OPTIONAL: Once smooth, add any optional fill ins that you’d like and pulse a few times to combine together. NOTE: It will take anywhere from 5-12 minutes (with breaks) to go from whole nuts to butter, so be patient. The cashews will break down into flour and then begin clumping together, until finally you have a completely pureed cashew butter. Transfer the roasted cashews to your food processor and begin blending. (This will make blending a little easier.) Make sure to use raw unsalted cashews and you may add other flavourings as you’d like.īegin by roasting your cashews for 5-6 minutes to soften them and warm them up slightly. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) I’ve got some great filler options listed in the recipe card below. ![]() That means no oil, no salt, no sugar, no preservatives and no fillers! Unless you want to add some extra flavours, of course. Just like my homemade peanut butter, this cashew butter only requires one ingredient. You’ll want to spread this on all the things! It’s thick, rich and perfectly smooth! Learn how to make cashew butter at home with just 1 ingredient. ![]()
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